SA Table: 04 March 2020 Cabernet Sauvignon the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 15 August 2019

Low in calories and vegan friendly

Sharing the diversity that is South African food

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

Also to be enjoyed with rich

SA Table: 04 March 2020 Cabernet Sauvignon the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 4 March 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a